In 1971 Delia Smith published her very first book, "How to Cheat at Cooking". She wrote it as a book for people who didn't want or didn't have time to cook. Three decades later life is even more hectic, and tasty, healthy, uncomplicated food is high on the agenda. This new, completely updated edition of "How to Cheat at Cooking" has never been more relevant, and is the book from Delia that we've all been waiting for. Everyone wants to eat well, something more than a dull ready meal, and we would like our friends and family to think we've spent time on preparing meals. Here, Delia offers 150 recipes that can be made with minimal fuss but without sacrificing taste._________________
Always remember to forget the troubles that pass your way; BUT NEVER forget the blessings that come each day.
